Process of Making Soft Cheese – IELTS Writing Task 1

In the IELTS Academic Writing Task 1, you may be asked to describe a process diagram, such as the Process of Making Soft Cheese. This task tests your ability to explain a sequence of steps clearly and logically, highlighting key stages and important features.

Many candidates find process diagrams challenging. That’s why regular practice and learning how to structure your response using the right vocabulary are essential. Getting familiar with common patterns and language used in process descriptions will help you write more confidently and effectively.

To support your preparation, this blog provides Band 7, 8, and 9 sample answers for the the IELTS process diagram: Process of Making Soft Cheese, so you can learn how to approach this task with clarity and confidence.

Question

Process of Making Soft Cheese

Structural Breakdown

Process of Making Soft Cheese - Sample Answer 1

The provided process diagram details the production of soft cheese using a combination of milk and water. It becomes evident that the cheese-making process consists of five straightforward steps, commencing with mixing and concluding with cooling.

First, a specified quantity of water and milk is combined in the mixer for thorough mixing. Then, the mixture is transferred to the cooler, where it is left at a temperature of 5 degrees Celsius for an 8-hour duration to facilitate the cooling process. Once this step is completed, salt is given into the mixture to initiate the fermentation process.

The fermentation process takes place over a 2-hour period at a temperature of 35 degrees Celsius. In the following phase, the semi-liquid substance undergoes an 8-hour evaporation process at 100 degrees Celsius. After that, an 8-hour cooling process at 5 degrees Celsius follows to further thicken the semi-liquid substance. Positioned at the bottom is a filtration system designed to separate wastewater, while the soft cheese is filtered out through the top outlet.

Word Count – 168

Process of Making Soft Cheese - Sample Answer 2

The accompanying process diagram illustrates how milk and water are used to make soft cheese. The complete diagram makes it evident that there are five simple steps involved in making cheese, starting with mixing and concluding with cooling.

Initially, a mixer is used to blend together milk and water. After that, the mixture is refrigerated at 5°C for two hours. After cooling, the mixture is transferred to a fermentation chamber, where it will ferment for the following two hours at 35°C. But before fermentation occurs, salt is added to the cooled mixture. Following that, the fermented mixture is then evaporated at 100°C for eight hours. Then, steam is released from the building through a vent. After that, the mixture is moved to cool. This is done at 5 °C for eight hours.

The mixture thickens greatly after cooling. An outlet filters cheese out of the top container, while a filter filters water out of the bottom container. All things considered, it is evident that producing soft cheese is an extremely challenging procedure involving multiple steps. That being said, the end product is a very soft and delicious cheese.

Word Count – 188

Process of Making Soft Cheese - Sample Answer 3

The diagram illustrates the intricate process of producing soft cheese, which spans more than twenty hours and involves milk and water as the main ingredients. Overall, making soft cheese is a detailed procedure that includes careful steps of heating, cooling, fermenting, and filtering. This elaborate process, taking almost a full day, transforms a simple mixture of milk and water into a delicious dairy product.

  In the initial phases, a blend of water and milk serves as the basis for cheese production. This mixture is thoroughly mixed and subsequently chilled for two hours at a temperature of five degrees Celsius, preparing it for fermentation. Following this chilling period, salt is added, initiating a two-hour fermentation process at a precise thirty-five degrees Celsius. Moving on to the final stages, the fermented mixture undergoes vaporization at a temperature of one hundred degrees Celsius. This eight-hour process thickens the liquid, turning it into a semi-solid solution. After evaporation, the semi-solid solution is chilled again at five degrees Celsius for eight hours. As the mixture solidifies further, it undergoes filtration, resulting in the extraction of soft cheese. The by-product of this process, waste water, is then drained off.

Connectors Used in the Sample Answers of ‘Process of Making Soft Cheese ’

Connectors/Linking Words for Writing, also known as connectives or transition words, are words or phrases that link ideas or parts of a sentence or paragraph together. Here are some of the connectors used in the above sample answers on the topic – Process of Making Soft Cheese:

• First/Initially
• Then/After that/Following that
• In the following phase
• All things considered
• That being said
• Overall
• In the initial phases
• Moving on to the final stages

It is important to proofread your IELTS Writing Task 1 answer carefully to check for any grammar, vocabulary, or spelling mistakes. It will help you create well-organized and logical responses for similar IELTS Writing Task 1 Process Diagram, like ‘Process of Making Soft Cheese’.

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